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Филиал федерального государственного

Введение

Unit I at a restaurant

Vocabulary area

Warm up area

Discussion area

Restaurants

Take-away restaurants

Fast food facts

Is fast food bad?

Is some fast food healthier than others?

Healthy eating

Dialogue area

***I***

***II***

***III***

***IV***

***V***

***VI***

***VII***

***VIII***

***IX***

***X***

Practice area

Unit II at a hotel

Vocabulary area

Warm up area

Discussion area

Hotel service

A personal opinion: advantages and disadvantages of staying at a hotel

How to survive while hostelling: personal tips

Dialogue area

***I***

***II***

***III***

***IV***

***V***

***VI***

***VII***

***VIII***

***IX***

***X***

Practice area

Unit III shopping

Vocabulary area

Warm up area

Discussion area

Hooked on shopping

Shops and shopping

Sales: black friday and cyber monday

Dialogue area

***I***

***II***

***III***

***IV***

***V***

***VI***

***VII***

***VIII***

***IX***

***X***

Practice area

Unit IV asking for directions

Vocabulary area

Warm up area

Discussion area

How-to-ask-for-directions instruction

How not to get lost in a big city

A survivor’s guide to public transportation

Dialogue area

***I***

***II***

***III***

***IV***

***V***

***VI***

***VII***

***VIII***

***IX***

***X***

Practice area

Unit V a job interview

Vocabulary area

Warm up area

Discussion area

How to write a cv/resume

How to make the most of a job interview

How to create a good atmosphere at work

Dialogue area

***I***

***II***

***III***

***IV***

***V***

***VI***

***VII***

***VIII***

***IX***

***X***

Practice area

Литература

Содержание

2140134 Г. Смоленск, Энергетический проезд,1

Tips for Healthy Eating

  • Don't skip meals - plan meals and snacks ahead of time.

Believe it or not, eating 3 meals with snacks in between is the best way to maintain your energy and a healthy weight.

Eat breakfast. 20% of teens skip breakfast, which makes them more likely to over-eat later in the day.

  • Try simple, healthy ways to prepare foods.

Try healthier ways to cook foods such as grilling, stir-frying, microwaving, baking, and boiling instead of deep frying.

  • Sugar and solid fat - avoid getting too much.

Sugary drinks and foods with solid fats such as butter, cream, hydrogenated oils are a big source of empty energy. This means that they contain a lot of energy (in the form of calories) that your body may not need, and they don't contain a lot of nutrients (vitamins, minerals, protein, or even fiber).

  • Avoid «diet thinking».

There are no good foods or bad foods. All foods can be part of healthy eating, when eaten in moderation. You do not need to buy low carb, fat-free, or diet foods. These foods are not necessarily lower in calories—they usually have lots of other added ingredients to replace the carbs or fat.


Dialogue area

Read and translate the following dialogues.

***I***

A: Let’s go out to eat.

B: That sounds like fun.

A: Where do you want to go?

B: Let me think a minute.

A: I feel like Chinese.

B: That sounds delicious.

A: I know a good Chinese restaurant.

B: How far away is it?

A: It’s only 10 minutes from here.

B: Do we need reservations?

A: Oh, no. We can walk right in.

B: Let’s go now. I’m hungry!

***II***

A: I love salads.

B: Me too.

A: I usually eat a simple salad.

B: What do you put in it?

A: Just lettuce, tomato, and celery.

B: Is that all?

A: I add some pepper and salt.

B: I always put cheese in my salads.

A: Yes, cheese is nice.

B: What kind of dressing do you use?

A: I pour lots of French dressing on top.

B: Me too. French dressing is so delicious!

***III***

A: Do you see that Italian restaurant over there? It looks very nice. Let’s go in and have lunch. I hope the food will be delicious there.

B: I know this restaurant. I was here last month with my friend. The Italian food is excellent here. They have a large choice of different national Italian dishes on the menu. But you also can order other European meals.

A: Do we have to make reservations in advance?

B: No, at lunch time it’s not necessary!

A: I hope the service is also good there.

B: Sure. The waiters always observe good manners.

A: So, they really have a cosy atmosphere. I like that table in the corner. And what about you?

B: So do I.

A: And the music is so relaxing!

B: Yes, we’ll have a nice chat and a nice lunch, I hope!

A: Surely, we will!

B: Let’s take our seats. Where is our menu? What do they offer for lunch today?

A: For the main course I will take spaghetti with fish, shrimps and cheese. For dessert I like strawberry ice-cream and tea.

B: And I will start with pasta with tomatoes, sweet basil and parmigiano. For afters I will take milkshake with fruits. Fruit looks very fresh and delicious.

A: Would you like to drink tea or coffee?

B: No, I won’t. Milkshake will be enough for me.

A: Everything is delicious here!

B: You haven’t tasted their pizza yet!

A: I’ll necessarily come here again with my husband!

B: You won’t regret it!


***IV***

A: This looks like a nice restaurant.

B: Yeah, it is. I come here all the time.

A: Let’s sit over there.

B: OK.

A: Can you pass me a menu please.

B: Sure. What are you going to have to drink?

A: I’m going to have a glass of beer. How about you?

B: I think I’ll have a glass of wine.

A: Do you want to order an appetizer first?

B: Not really, maybe we can just order some bread.

A: OK. What are you going to have to eat?

B: I’m not sure. I haven’t decided yet. Can you recommend something?

A: Sure, I’ve had the steak and the lobster before. They’re both very good.

B: I think I’ll have the lobster. What are you going to have?

A: I’m not that hungry. I think I’m just going to have a salad.

B: I’m going to WC. When the waitress comes back, will you order for me?

A: Sure. No problem.


***V***

A: What shall we have? A full course, I suppose? I’m awfully hungry.

B: So am I. And I’m thirsty, too.

A: Then let’s have a glass of mineral water first or some orange juice.

B: I prefer orange juice with ice.

A: Waiter! Iced orange juice and a glass of mineral water, please. Now let’s see the menu. And here is the wine card, too. How about some hard drinks?

B: I wouldn’t mind having a brandy.

A: So it’s one brandy. And it’s whisky and soda for me. What do you suggest for an appetizer?

B: A salad would do, I think.

A: And I think I’ll have shrimps. Now for the soup.

B: Shall we have chicken broth?

A: I’d better take tomato soup. By the way, they have a wide choice of fish and meat courses.

B: I won’t have any fish course. I’ll just try the roast beef.

A: And I don’t want any meat. I’d rather order salmon. Now what is there for dessert? What do you say to ice-cream?

B: Well, I don’t mind.

***VI***

W: Order, gentlemen. What will you start with?

A: Wait a minute! Can we have the menu?

W: Here you are.

A: There’s not much on the menu here. What do you recommend?

W: You can have mixed salad for an appetizer.

A: That’s good. And what kind of soup do you have?

W: Chicken soup. Vegetable soup. Onion soup.

A: Chicken soup, please. What meat dish will you recommend?

W: We have beef steak, roast beef, fried chicken, turkey and pork chops.

A: I’d like to have the roast beef and turkey for my friend.

W: What’s for dessert?

A: We’ll order dessert later. May we call you, say, in half an hour?

W: Sure, you may.

***VII***

W: What would you like to drink?

A: I think, I could do with a mug of beer. What kind of beer do you have?

W: Lots of. I would recommend Carlsberg or Guinnes.

A: Do they differ much?

W: Sure. They are different.

A: And the prices?

W: Those are about the same.

A: OK. I’ll try both.

***VIII***

A: Would you like a little wine? I ordered half a bottle to go with fish.

B: Oh, with pleasure. What sort of wine?

A: Dry and white. Please give me some bread.

B: Here you are. Help yourself to the salad.

A: Thanks. Just a little. It’s delicious, isn’t it?

B: Yes, and the meat is overdone, I’m afraid.

A: How much is the tip here in this restaurant?

B: I don’t know for sure. Five per cent, I think.

A: OK. I’ll call the waiter. May I have the bill, please?

***IX***

Waiter: Good evening. Two for dinner?

Nick: Yes, that’s right.

Waiter: Where would you like to sit?


Nick: Could we have a table near the window, please?

Waiter: Come with me, please (leading the guests to a table for two).

Nick: Could we have the menu?

Waiter: Certainly, here you are. Would you like something to drink while you're looking at the menu?

Lucy: Mineral water for me, please.

Waiter: And for you, sir?

Nick: A glass of orange juice, please.

Waiter: Sure, I'll bring your drinks in a minute.

Nick: Would you like an appetizer? Oysters, lox, smoked herring, or avocado?

Lucy: Does it come with the dinner?

Nick: No, it's a la carte.

Lucy: Let's see... the dinner includes salad, an entree, vegetables and potatoes as side dishes, a dessert, and coffee. That's more than enough.

Nick: Okay. We'll order a dinner without an appetizer. What about the entree? What would you like - veal, roastbeef, steak or chicken?

Lucy: We have chicken at home rather often. When we eat out, I'd like to get something we don't eat at home. As for me, I'd like to have a steak.

Nick: So would I.

Waiter: Are you ready to order now?

Nick: Yes. Can we start with the salad?

Waiter: Certainly, sir. What kind of dressing would you like?

Nick: Just olive oil and vinegar for both of us.

Waiter: And for your entree?

Nick: Two steaks, please.

Waiter: Rare, medium, or well done?

Nick: Medium, please.

Lucy: Is there a choice of vegetables and potatoes?

Waiter: No, ma'm, I'm sorry. We serve a daily special. Today we have mashed potatoes. The vegetable of this day is asparagus.

Nick: It's all right with me. What about you?

Lucy: It's okay.

Waiter: Would you like to see the wine list?

Nick: We'd like a carafe of Chablis.

Waiter: Fine. Will you order your dessert now?

Nick: Can we order it later?

Waiter: Of course.