Файл: Medical_Myths_Lies_and_Half-Truths_guidebook.pdf

118

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Turnover in American Football Players Compared with Runners in a Hot 
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Utz, Jeffrey. “What Percentage of the Human Body Is Composed 
of Water?” MadSci Network. http://www.madsci.org/posts/
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Lecture 3

Allen, E., A. D. Dangour, S. K. Dodhia, A. Hayter, K. Lock, R. Uauy. 
“Nutritional Quality of Organic Foods: A Systematic Review.”

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Lecture 4

Akkary, E., T. Cramer, O. Chaar, K. Rajput, S. Yu, J. Dziura, K. Roberts, A. 
Duffy, and R. Bell. “Survey of the Effective Exercise Habits of the Formerly 
Obese.” 

Journal of the Society of Laparoendoscopic Surgeons

 14 (2010): 

106–114. 

Carels, R. A., K. Konrad, and J. Harper. “Individual Differences in Food 
Perceptions and Calorie Estimation: An Examination of Dieting Status, 
Weight, and Gender.” 

Appetite

 49 (2007): 450–458. 

Centers for Disease Control. “Trends in Intake of Energy and 
Macronutrients—United States, 1971–2000.” 

Morbidity and Mortality 

Weekly Report

 53 (2004): 80–82. http://www.cdc.gov/mmwr/preview/

mmwrhtml/mm5304a3.htm.

Chambliss, H. O. “Exercise Duration and Intensity in a Weight-Loss 
Program.” 

Clinical Journal of Sport Medicine

 (2005): 113–115.

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Plan Compared to a Food-Based Diet Plan after a Period of Weight Loss and 
Weight Maintenance: A Randomized Controlled Trial.” 

Nutrition Journal

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Flegal, K. M., M. D. Carroll, C. L. Ogden, and L. R. Curtin. “Prevalence and 
Trends in Obesity among U.S. Adults, 1999–2008.” 

Journal of the American 

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Metcalf, B. S., J. Hosking, A. N. Jeffery, L. D. Voss, W. Henley, and T. J. 
Wilkin. “Fatness Leads to Inactivity, but Inactivity Does Not Lead to Fatness: 
A Longitudinal Study in Children (EarlyBird 45).” 

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Childhood

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Mokdad, A. H., E. S. Ford, B. A. Bowman, W. H. Dietz, F. Vinicor, V. Bales, 
and J. Marks. “Prevalence of Obesity, Diabetes, and Obesity-Related Health 
Risk Factors, 2001.” 

Journal of the American Medical Association 

289 

(2003): 76–79.

Nordmann, A. J., A. Nordmann, M. Briel, U. Keller, W. S. Yancy Jr., B. J. 
Brehm, and H. C. Bucher. “Effects of Low-Carbohydrate versus Low-Fat 
Diets on Weight Loss and Cardiovascular Risk Factors: A Meta-Analysis of 
Randomized Controlled Trials.” 

Archives of Internal Medicine

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285–293.

Vázquez, C., C. Montagna, F. Alcaraz, J. A. Balsa, I. Zamarrón, F. Arrieta, 
and J. I. Botella-Carretero. “Meal Replacement with a Low-Calorie Diet 
Formula in Weight Loss Maintenance after Weight Loss Induction with Diet 
Alone.” 

European Journal of Clinical Nutrition

 63 (2009): 1226–1232. 

Wansink, B., and P. Chandon. “Meal Size, Not Body Size, Explains Errors in 
Estimating the Calorie Content of Meals.” 

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121

Weightloss for All. “Calorie Needs when Losing Weight.” http://www.
weightlossforall.com/calorie-requirements-daily.htm.

Lecture 5 

Allen, E., A.D. Dangour, S.K. Dodhia, A. Hayter, K. Lock, and R. Uauy. 
“Nutrition-Related Health Effects of Organic Foods: A Systematic Review.” 

American Journal of Clinical Nutrition

 92 (2010): 203–210. doi:10.3945/

ajcn.2010.29269.

Bahlai, C. A., Y. Xue, C. M. McCreary, A. W. Schaafsma, and R. H. Hallett. 
“Choosing Organic Pesticides over Synthetic Pesticides May Not Effectively 
Mitigate Environmental Risk in Soybeans.” 

PLoS One

 5 (2010): e11250.

Boor, K., S. Murinda, S. Murphy, and S. Oliver. “Food Safety Hazards 
Associated with Consumption of Raw Milk.” 

Foodborne Pathogens and 

Disease

 6 (2009): 793–806. 

Kataria, A., and M. B. Chauhan. “Contents and Digestibility of Carbohydrates 
of Mung Beans (

Vigna radiata

 L.) as Affected by Domestic Processing and 

Cooking.” 

Plant Foods for Human Nutrition

 38 (1988): 51–59. 

McKenzie, A., and M. Whittingham. “Birds Select Conventional over 
Organic Wheat When Given Free Choice.” 

Journal of the Science of Food 

and Agriculture

 90 (2010): 1861–1869. 

Novella, Steven. “All Natural Arsenic.”

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theness.com/neurologicablog/?p=231.

Lecture 6 

Briand, V., O. Bouchaud, P. Buffet, A. Fontanet, S. Genty, N. Godineau, 
C. Goujon, K. Lacombe, S. Matheron, P. Ralaimazava, J. Salomon, and 
E. Vandemelbrouck. “Absence of Ef

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 cacy of Nonviable Lactobacillus 

Acidophilus for the Prevention of Traveler’s Diarrhea: A Randomized, 

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1170–5. http://www.ncbi.nlm.nih.gov/pubmed/17029137.

Dublin, S. and L. V. McFarland. “Meta-Analysis of Probiotics for the 
Treatment of Irritable Bowel Syndrome.” 

World Journal of Gastroenterology

14 (2008): 26506. http://www.ncbi.nlm.nih.gov/pubmed/18461650.

McFarland, L. V. “Meta-Analysis of Probiotics for the Prevention of 
Antibiotic Associated Diarrhea and the Treatment of Clostridium Dif

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American Journal of Gastroenterology

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www.ncbi.nlm.nih.gov/pubmed/16635227. 

———. “Meta-Analysis of Probiotics for the Prevention of Traveler’s 
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Meurman, J. H. and I. Stamatova. “Probiotics: Health Bene

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American Journal of Dentistry

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Associated Colitis in Adults.” 

Cochrane Database of Systematic Reviews

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Lecture 7 

Hale, K. L., and J. R. Hughes. “Behavioral Effects of Caffeine and 
Other Methylxanthines on Children.” 

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Psychopharmacology

 6 (1998): 87–95. http://www.ncbi.nlm.nih.gov/

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Sampson, H. A., and S. H. Sicherer. “Food Allergy.” 

Journal of Allergy and 

Clinical Immunology

 125 (2010): S116–25. http://www.ncbi.nlm.nih.gov/

pubmed/20042231.