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Underline the most suitable word or phrase.

a)Waiter, could you bring me the account/bill/addition, please?

b)It's a very popular restaurant - we should apply for/book/keep a table.

c)If you're hungry, why not ask for a large dish/plate/portion?

d) Please help/serve/wait yourself to salads from the salad bar.

e)Waiter, can I see the catalogue/directory/menu, please?

f)This fish is not what I called/commanded/ordered.

g)This dish/plate/serving is a speciality of our restaurant.

h)Have you tried the crude/raw/undercooked fish at the new Japanese restaurant?

i)Paul never eats meat, he's a vegetable/vegetarian/vegetation.

j)Have you decided what to have for your main course/food/helping?

Complete each sentence (a-j) with a suitable ending (1-10). Use each ending

once.

a) Dinner's nearly ready. Can you lay

6.

b)There's some meat in the fridge. Just warm

c)Keep an eye on the milk or it might boil

d)Jack likes his steak rare but I prefer mine well

e)When we finish lunch, I'll do the washing

f)I always cut roast beef with an electric carving

g)Mary bought a lovely set of cups and

h)They serve a very cheap three course

i)I really enjoyed that freshly ground

j)If you have finished eating I'll clear

1 up if you dry and put the dishes away.

2it up in the microwave oven for a few minutes.

3coffee you made for me this morning.

4meal at the pub opposite the supermarket.

5knife as it makes really thin slices.

6the small table in the dining room?

7 saucers in the sales last week.

8done, but not burnt if you see what I mean.

9away the plates and bring the next course. 10 over and make a mess on the cooker.

231

FIRST CERTIFICATE LANGUAGE PRACTICE

a)

cups and

saucers

g)

a loaf of

b)

fish and

 

h)

a bottle of

c)

knives and

 

i)

a can of

d)

bread and

 

j)

a bar of

e)

eggs and

 

k)

a jar of

f)

salt and

 

1)

a bunch of

4 Complete the labels with suitable words from the box.

frying pan

saucepan

 

casserole dish

jar

kettle

jug

bowl

tin opener

mug

food mixer

 

 

 

5 Complete each sentence with one suitable word.

a)

I'm trying to cut down

on

fatty

food.

 

b)

Don't worry! The smell of garlic wears

 

after a while.

c)

Let's look

the market before we buy any vegetables.

d)

I can't understand this recipe. Can you work

what it means?

e)

I'm afraid I don't feel up

 

eating another cream cake.

f)

I visited a farm once, and it put me

 

eating meat for a week.

g)

I haven't got

to cleaning the fish yet.

h)

Why don't we warm

 

last night's leftovers for lunch?

i)

Keith usually makes

 

his recipes as he goes along.

j)

The waiter seemed a bit put

 

when we didn't leave a tip.

V O C A B U L A R Y 7 F O O D , RESTAURANTS A N D C O O K I N G

6 Choose the most suitable word or phrase to complete each sentence.

a)

Would you prefer

 

C.

 

potatoes or chips?

 

 

A) poached

B) ground

C) mashed

D) powdered

b)

I bought this bread four days ago and now it's

 

 

A) stale

 

B) off

C) bad

D) rotten

 

 

c)

Don't forget to buy a packet of

 

 

peas.

 

 

A) chilled

 

B) frozen

C) frosted

D) chilly

 

d)

Can you give me the

 

 

 

for this pie? It's delicious.

 

A) prescription

B) instructions

C) ingredients

D) recipe

e)

There was a wonderful smell of

 

 

bread in the kitchen.

 

A) cooking

B) roasting

C) baking

D) grilling

 

f)

Don't buy those fish, they aren't very

 

 

 

A) fresh

 

B) new

C) recent

D) young

 

g)

I'd like to eat more of this cake, but it's very

 

 

A) fat

B) fatty

C) fattened

D) fattening

 

h) Waiter,

I can't eat this meat. It's under-

 

 

A) done

B) developed

C) nourished

D) weight

 

i)

Is the hamburger for you to eat here, or to

?

 

A) go out

 

B) take away

C) carry on

D) sit down

j)

That was fantastic. Could I have a second

, please?

 

A) plate

B) course

C) helping

D) service

 

7Make a word or compound word to match the description.

a)A spoon used for putting sugar in tea teaspoon

b)A cloth put on the table at meal times

c)A metal device for opening bottles

d)A pot in which tea is made

e)An electrical appliance for making toast

f)A cup specially made for coffee

g)An omelette containing mushrooms

h)An electrical appliance for mixing food

i)A napkin made of paper

j)The amount contained in a tablespoon

k)An electrical appliance for washing dishes

233

FIRST CERTIFICATE LANGUAGE PRACTICE

8 Decide which answer (A, B, C or D) best fits each space.

Chickpea soup

This recipe is both (1)

B.

and cheap. If you use dried chickpeas,

(2)them for at least twelve hours in cold water. Drain them and

put them in a large (3)

with plenty of water. Bring them to the

boil, and then let them simmer gently (4)

the chickpeas are soft. I

find it easier to use (5)

chickpeas, which are already cooked. This

(6)

time, and also guarantees that the chickpeas will be soft, since

it can take hours of boiling before they (7)

Two small 450 gram

cans are usually (8)

Strain the chickpeas, but keep some of the

liquid for the soup. (9)

three tablespoons of olive oil into a

saucepan, and gently heat a chopped (10)

, two or three cloves of

garlic and some (11)

carrot. (12)

half the chickpeas

and turn them in the oil over a low heat. Meanwhile blend the remaining

chickpeas in a food (13)

until they make a smooth cream. Add

about half a litre of water to the vegetables and bring to the boil. Mix in the

creamed chickpeas and cook slowly. Add salt and (14)

and a pinch

of mixed herbs. Some (15)

 

add lemon juice at the end.

1)

 

A expensive

B tasty

C worth

D cold

 

2)

 

A soak

B bury

C wash

D water

3)

 

A kettle

B mug

C sink

D saucepan

4)

 

A when

B until

C if

D enough

5)

 

A the

B to

C canned

D crude

6)

 

A makes

B takes

C saves

D gives

7)

 

A soften

B harden

C widen

D lengthen

8)

 

A much

B enough

C mine

D few

9)

 

A Grate

B Peel

C Beat

D Pour

10)

 

A onion

B up

C one

D water

11)

 

A melted

B beaten

C poached

D sliced

12)

 

A One

B Then

C Add

D Serve

13)

 

A just

B not

C dish

D mixer

14)

 

A paper

B puppy

C pepper

D poppy

15)

 

A cookers

B cooks

C cookery

D chiefs

 

 

 

 

 

 

234

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